When the float valve drops, remove the lid and season the beans to taste. (The entire cooking process will actually take longer, as the Instant Pot will need to preheat before cooking and depressurize afterwards.)įinally, allow the pressure to release naturally. Cook on high for 25 minutes, or 20 minutes if you prefer firmer beans. Next, cook. Secure the lid on the Instant Pot and select the Pressure Cook function. Then, add the ingredients to the Instant Pot. Pour in the rinsed beans, followed by the onion, garlic, spices, salt, and water. This Instant Pot black beans recipe is super simple to make! Here’s how it goes:įirst, rinse and sort the beans. Any time you’re cooking dry beans, it’s important to rinse them well and pick through them to discard any stones or debris. If I’m planning to eat the beans on their own, I also like to dress them up with a squeeze of fresh lime juice.įind the complete recipe with measurements below.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |